Roast Chicken Thighs

Recipies

• 8 bone-in, skin-on chicken thighs
• 1/3 cup olive oil
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary
• 2 tablespoons fresh thyme
• 1 tablespoon parsley
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1 lemon, zested and juiced
• 1 pound baby potatoes

1. Preheat oven to 425°F.
2. Mix olive oil, garlic, herbs, paprika, salt, pepper, red pepper flakes, lemon zest, and lemon juice.
3. Pat chicken dry and coat with marinade.
4. Marinate 30 minutes to 2 hours.
5. Arrange chicken skin-side up on baking sheet.
6. Add potatoes around chicken if using.
7. Roast 35–45 minutes until chicken reaches 165°F.
8. Let rest 5 minutes before serving.