Show pageOld revisionsBacklinksBack to top You've loaded an old revision of the document! If you save it, you will create a new version with this data. Media Files====== Roast Chicken Thighs ====== [[Recipies]] ===== Ingredients ===== * 8 bone-in, skin-on chicken thighs * 1/3 cup olive oil * 6 cloves garlic, minced * 2 tablespoons fresh rosemary * 2 tablespoons fresh thyme * 1 tablespoon parsley * 1 teaspoon paprika * 1 teaspoon salt * 1/2 teaspoon black pepper * 1/2 teaspoon red pepper flakes * 1 lemon, zested and juiced * 1 pound baby potatoes ===== Instructions ===== - Preheat oven to 425°F. - Mix olive oil, garlic, herbs, paprika, salt, pepper, red pepper flakes, lemon zest, and lemon juice. - Pat chicken dry and coat with marinade. - Marinate 30 minutes to 2 hours. - Arrange chicken skin-side up on baking sheet. - Add potatoes around chicken if using. - Roast 35–45 minutes until chicken reaches 165°F. - Let rest 5 minutes before serving.SavePreviewCancel Edit summary