Caramelized Tofu Recipe

Recipes

• 7–8 ounces extra-firm tofu
• Fine-grain sea salt
• Olive oil
• 2 cloves garlic, minced
• 1/3 cup pecans, toasted and chopped
• 3 tablespoons cane sugar or brown sugar
• 1/4 cup cilantro, chopped
• 1/2 lb Brussels sprouts, shredded

1. Cook tofu strips in a hot skillet with oil and salt until golden.
2. Add garlic and pecans and cook 1 minute.
3. Stir in sugar and cook another couple minutes.
4. Remove from heat and stir in cilantro.
5. Transfer tofu to a plate.
6. Add more oil and salt to the same pan.
7. Cook Brussels sprouts over medium-high heat until lightly browned and tender.
8. Serve sprouts with tofu.

Try adding bacon for extra flavor.