Beef Stroganoff

Recipes

• 1 lb. ground beef
• 1 medium onion, finely chopped
• 2 cups fresh mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 1/2 cups beef broth
• 1 cup sour cream
• 1/4 cup white grape juice or apple juice
• Salt and pepper, to taste
• Fresh parsley, chopped
• 8 oz egg noodles or rice

1. Brown the ground beef in a large skillet over medium-high heat. Season with salt and pepper. Remove and set aside.
2. Melt 2 tablespoons butter in the skillet. Cook onions until softened, then add mushrooms and cook until browned. Remove and set aside.
3. Add remaining butter and garlic. Cook for 1 minute.
4. Stir in flour to form a roux. Gradually whisk in beef broth.
5. Cook until thickened, then stir in sour cream and juice.
6. Return beef, onions, and mushrooms to the skillet and stir well.
7. Cook 2–3 more minutes.
8. Serve over egg noodles or rice and garnish with parsley.